Low-Fat Pumpkin Pie

Ingredients

1 (15 oz.) can solid pack Pumpkin
1 (14 oz.) can fat free sweetened Condensed_Milk
1 1/2 cup Egg_Substitute
1 1/2 tsp. salt
1 1/2 tsp. Ground_Cinnamon
1 1/2 tsp. Ground_Nutmeg
1 1/2 tsp. Ground_Ginger
1 (9 inch) unbaked Pastry_Shell

Directions:

In a large mixing bowl, combine the first seven ingredients; beat
just until smooth.
Pour into pastry shell. Bake at 425 degrees for 15 minutes. 
Reduce heat to 350 degrees; bake 25-30 minutes longer or until a
knife inserted near the center comes out clean. Cool on a wire rack.
Store in the refrigerator.
